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Carrot Crush Oat Porridge
540 Ft
Zero Waste. Full Taste. Good Conscience.
Carrot cake vibes with a touch of sea buckthorn. Sweet carrot fiber, tangy sea buckthorn, and crunchy pumpkin seeds meet the wholesome base of oat flakes — dessert-shaped comfort, but breakfast, but nourishing.
This isn't just porridge — it's upcycled cake for breakfast. Carrot fiber is what juice makers leave behind after pressing; sea buckthorn pulp flour and pumpkin seed flour are what oil pressers leave behind. All packed with flavor, all usually thrown away. We turn them into a hot bowl ready in 2 minutes.
- Upcycled Goodness: Made from ingredients that would otherwise go to waste.
- Sweet & Tangy: Carrot cake warmth with a citrusy sea buckthorn kick.
- Nutrient-rich: 18.2g protein and 12g fiber per 100g.
- Instant & Convenient: Just add hot water. Ready in 2 minutes.
Cake for breakfast, but the kind that actually loves you back. Spoon down on food waste. 🥕
Mennyiség
HOW TO EAT IT
1 portion = 50g. Pour 150 ml of hot water over the porridge, stir for 2 minutes, and your ready-to-eat bowl is done. That's it. No cooking, no stovetop, no waiting around.
Instant nourishment, wherever you are: at your desk, on the trail, in a hotel room, or on a busy morning at home. Just add water and go.
Level it up: swap the water for warm plant milk, top with fresh fruit, a spoon of nut butter, or a drizzle of maple syrup — whatever mood you're in.
Craving inspiration? Discover delicious recipes and conscious living tips in our Journal.
INGREDIENTS
Oat flakes (60%), pumpkin seed flour, carrot fiber (10%), golden flaxseed flour, apple powder, pumpkin seeds, sea buckthorn pulp flour, salt.
May contain traces of nuts, mustard, and sesame seeds.
NUTRITION FACTS
Per 100g
Energy 1504,3 kJ / 360 kcal · Fat 7,9g (of which saturates 1,9g) · Carbohydrates 42,5g (of which sugars 6,3g) · Fiber 12,0g · Protein 18,2g · Salt 0,5g
Per 50g portion*
Energy 752 kJ / 180 kcal · Fat 4g (of which saturates 1g) · Carbohydrates 21,3g (of which sugars 3,2g) · Fiber 6,0g · Protein 9,1g · Salt 0,25g
*Recommended serving is 50g.
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