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Sesame Swirl Oat Porridge
540 Ft
Zero Waste. Full Taste. Good Conscience.
Like an "oat risotto" — spicy, herby, savory. Nutty sesame seed flour, crunchy sunflower and pumpkin seeds, and a bold Mediterranean herb mix (coriander, basil, dill, cumin, chives) meet the wholesome base of oat flakes — proof that porridge doesn't have to be sweet.
This isn't just porridge — it's an upcycled savory bowl. Sesame seed flour is what oil pressers leave behind after cold-pressing sesame for oil. Full of flavor, protein, and character — usually thrown away. We turn it into a hot, savory meal that feels like dinner but takes 2 minutes.
- Upcycled Goodness: Made from ingredients that would otherwise go to waste.
- Savory & Bold: Herbs, seeds, sesame — nothing sweet here.
- Nutrient-rich: 20.4g protein and 13.7g fiber per 100g — our highest-protein bowl.
- Instant & Convenient: Just add hot water. Ready in 2 minutes.
For anyone who's ever thought "porridge is too sweet." Spoon down on food waste. 🌿
Mennyiség
HOW TO EAT IT
1 portion = 50g. Pour 150 ml of hot water over the porridge, stir for 2 minutes, and your ready-to-eat bowl is done. That's it. No cooking, no stovetop, no waiting around.
Instant nourishment, wherever you are: at your desk, on the trail, in a hotel room, or on a busy morning at home. Just add water and go.
Level it up: swap the water for warm plant milk, top with fresh fruit, a spoon of nut butter, or a drizzle of maple syrup — whatever mood you're in.
Craving inspiration? Discover delicious recipes and conscious living tips in our Journal.
INGREDIENTS
Oat flakes (60%), sesame seed flour (12%), sunflower seeds, pumpkin seeds, golden flaxseed flour, herb mix (sesame seeds, coriander, basil, dill, cumin, chives), salt.
May contain traces of nuts and mustard.
NUTRITION FACTS
Per 100g
Energy 1509,4 kJ / 361 kcal · Fat 14,8g (of which saturates 2,1g) · Carbohydrates 38,4g (of which sugars 2,0g) · Fiber 13,7g · Protein 20,4g · Salt 0,5g
Per 50g portion*
Energy 755 kJ / 181 kcal · Fat 7,4g (of which saturates 1,05g) · Carbohydrates 19,2g (of which sugars 1,0g) · Fiber 6,85g · Protein 10,2g · Salt 0,25g
*Recommended serving is 50g.
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